Triturating Juicers
Juices Leafy greens, Wheatgrass, Berries, Nuts, Seeds and Everything Under The Sun
What is a Triturating Juicer?
Triturating juicers have not only one, but two augers. If you’re looking for a device that doesn’t only crush fruits and vegetables but slowly separates the juice from the fiber, you’re in the right place.
Two augers intertwine and work together slowly, while in fast juicers ingredients are crushed and essentially drained of the juice. The triturating juicer breaks apart produce without damaging or disposing of the most important nutrients. It gets into the deepest parts of a fruit or vegetable, leaving no segment unjuiced. Pulp is separated from juice and drained for a nutrient-rich liquid.
- Pros
- High quality materials
- Quiet functioning
- More nutrients in juice
- More juice
- More juice Variety of add-ons
- Cons
- More expensive
- Not the best for citrus fruits
- Should be used daily
- Not as easy for beginner juicers
Triturating Juicer Health Benefits
These juicers produce more juice that centrifugal juicers because they go slower and extract better. And the liquid produced has a longer shelf life because it is more carefully ripped from the fiber. However, the most important health benefit of using a triturating juicer is that it produces juice with absolutely minimal oxidation. Juicers that are rapid cause faster and more pronounced oxidation, which strips the juice of its most beneficial nutrients. Increased nutrients in your juice can improve your immune systems as well as help in weight lose.
Why Buy This Kind of Juicer?
Triturating juicer are made using more expensive and long-lasting material. They range anywhere from $400 to $1400– depending on the type of steel, additional features and brand name.
The slower speed at which Triturating juicers run also results in quieter noise output compared other types of juicers. For early risers that don’t want to wake up the rest of the household, triturating might be the way to go. Most serious juicers, long time juicers and experts enjoy using triturating juicers for personal use.
While some types of juicers specialize in fruits, vegetables or a certain density of produce, the triturating juicer does all. Vegetables with a lot of fiber like ginger or celery are cut and juiced slowly thanks to the power of dual augers. Apples and other fruits can also be juiced via a triturating machine.
Leafy greens, which can be a challenge for blenders, are easily converted into juice. In fact, due to the high pressure of two augers, leafy greens are crushed so juice can easily be extracted. Add-on pieces can even turn this type of juicer into a bread stick maker, mincer, grinder or pasta maker. The quality of the device allows users to utilize the machines for years.
The Best Models
The best model really depends on how much you intend to juice and what you are looking to get out of a juicer. This is a great device for seasoned juicers wo want more juice, with more nutrients that last longer. However, the centrifugal juicer is perfect for beginners looking to juice soft fruit and vegetables that will be consumed that day.
The most affordable triturating juicers are sold by Green Star Juicers. Ranging from $400-$480, they efficiently extract juice and don’t break the bank. On the other end of the spectrum is Super Angel Juicer; with an all-stainless steel, dual auger triturating juicer. With a strong motor and low rotation per minute, these machines retail between $900-$1400.
Other brands that produce triturating of juicers include Samson and Twin Health Juicer.
