Cleaning | Easy, < 5 min. |
Juicing Speed | Medium, 5 min. |
Prep. Time | Slow, too much dicing |
Warranty | 15 Years |
Juice shelf life | Medium, 1 day |
Noise | Low, but audible |
Juice yield | Medium |
Best for | Leafy Greens, Vegetables, Fruits, Wheatgrass, Nuts, Berries |
For 16 oz / 450 ml | ||
4 | leaves | kale |
0.5 | cucumber | |
1 | apple | |
1 | lime (peeled) | |
1 | sprig | basil or parsley |
1
Wash your kale leaves thoroughly. Some juicers may require you to cut it into pieces. I added mine to my Omega just as is and it worked fine.
2
Cut the cucumber in half and put it into your juicer. If your juicer has a large enough mouth you don't need to cut it any further. The Omega 8006 requires a bit more work. You can absolutely use the whole cucumber if you like.
3
Wash and cut the apple. You can juice the entire apple - no worries.
4
Peel the lime and make sure to leave a lot of the white on it - that's where all the beautiful nutrients are located and we want them all in our juice.
5
Add the basil to your juicer. You should consider rotating the basil with the cucumber to get better yield or blend the basil with your juice altogether.